£63.00 + Earn £0.63 in Reward Points! 2 Roast in the middle of the oven. Fresh Gressingham Goose From only £36£9 per kilo A real show-stopper - our Fresh Gressingham Geese are rich in flavour, with plenty of succulent meat to satisfy the hungriest of dinner guests this Christmas. On the scene today we captured on camera signs stating “ANIMAL DISEASE CONTROL ZONE” as Gressingham’s farm looked to be blocked by security and there were lots of vehicles on site. Beyond this point, Festive Food to Order products cannot be changed, but non-Festive Food to order products can still be amended. These ducks look like geese cross-breeds, but are actually just cross-breeds of various species of ducks. For cook time, please see the weight label on the front of the bag (cook time is calculated by the weight of the goose at 30 minutes per kg). Make a meal more memorable with Gressingham. Remove from the oven and check the goose is piping hot throughout and the juices run clear. The birds are looked after by experienced farmers who are trained to care for these big but beautiful birds. If the juices do not run clear return to over for a further 15 minutes and check juices again. The geese breeds available a few decades now will likely be massively different to the geese that we have now. *Frozen geese may be supplied by another free range goose supplier due to availability after or before Christmas. Home delivery with convenient 1 hour slots and new low prices. Do not re-freeze once thawed. Think of Gressingham and you probably think of ducks – after all, they refer themselves as “the remarkable duck people”, and have a bespoke breed called Most domestic goose breeds have been developed primarily to raise for meat, although some are bred with emphasis on ornamental attributes, such as curly feathers or head tufts. Click on the blue link under a picture to go to a more detailed breed … Gressingham Geese are grown free range on farms in East Anglia, from early summer until autumn, where they graze the grass as well as eat a mix of wheat and soya with vitamins and minerals. This can be kept to make crispy roast potatoes. Remove the foil for the last 30 minutes cook time then remove the goose from the oven, check the juices run clear when pierced with a fork or skewer. Roast goose makes any occasion special and is fantastic with crispy roast potatoes and traditional vegetables but visit our website for more delicious recipes and how-to videos. Suitable for home freezing. In Britain the goose always used to be the favoured bird at the Christmas table. Today, Gressingham has 16 company-owned commercial duck farms and 22 contract commercial duck farms across Norfolk, Suffolk and Essex. Fax: +44 (0)1473 738887. This can be kept to make crispy roast potatoes. She will lay 5 – 10 eggs, then incubates them for 28 – 35 days, and the incubation period depends on the breed. When the goose is cooked remove from the oven and rest for 20 minutes before carving. Oven cook from chilled. Preheat your oven to 180°C, Fan 160°C, Gas mark 4. This product is part of the Tesco Festive Food to Order range. If juices are pink, return the goose to the oven for a further 15 minutes and recheck. Roast the goose for 30 minutes per 1kg. Gressingham Whole Free Range Goose, 5kg, Serves 6-7 (Frozen): Amazon.co.uk: Grocery Select Your Cookie Preferences We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so … Cover loosely with foil and place in the middle of the preheated oven. If freezing, freeze on the day of purchase and use within 1 month. The breed was first developed when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour. Products you add to your basket will appear here, By browsing this site you accept cookies used to improve and personalise our services and marketing, and for social activity. Place on a rack in a large roasting tin then prick the skin all over with a fork and rub a teaspoon of salt into the skin. The Gressingham breed came about when the small but flavourful wild Mallard was crossed with the larger Pekin, giving a meaty, succulent duck with more breast meat and less fat. This is a guide only. By Christine Heinrichs – This article will explore medium goose breeds, as classified by the American Poultry Association. Remove the foil for the last 30 minutes cook time then remove the goose from the oven, check the juices run clear when pierced with a fork or skewer. 3 Rest the goose for 20 minutes, then serve. They got in contact with a small-scale duck […] After thoroughly defrosting the goose in the refrigerator preheat your oven to 180ºC, Fan 160ºc, Gas Mark 4. This duck is a unique breed that is renowned for its superior taste and higher percentage of breast meat. Lower Gazegill Farm, Dancer Lane, Rimington, Clitheroe, Lancashire. Absolutely oozing with flavour, this is a must buy this Christmas. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. When they mate with another breed of duck, the offspring is 100% duck, is a hybrid duck, but can appear to “look” like a duck-goose crossbreed. This is the finest free-range goose you can buy for the perfect Christmas meal. 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