[48] Improper handling of chhena, and the products that it has been made from, have been proven to also contaminate products made from it. More meanings for poda. [25] Traditional producers of Chhena-based products are under pressure from foreign countries such as the United States of America seeking bilateral trade deals with the Indian Government, especially as European style cheeses become more popular such as mozzarella. Once cooked it can be eaten warm or store in the refrigerator for few days.The extra caramelization of the paneer makes it black but enhances the taste. In India, it is a legal requirement for Chhena to have no more than 70% of moisture content, and 50% of milk fat in dry material[4] It is a so soft dessert with the goodness of chhena which is a rich source of protein. poda translation in Spanish - English Reverso dictionary, see also 'podar',podadera',podadora',posdata', examples, definition, conjugation ( Log Out /  Chhena Poda is made during major festivities, always during the Rath yatra and , Durga Puja . [38] Lactic bacteria can ferment lactose into lactic acid, which means that people with dairy intolerances would be able to consume the beverages. Veg; Easy; Orissa; Baking; Dessert; Ingredients Serving: 5 . Chhena poda (transl. pruning noun: monda: pruning season noun: poda: pruning hook: poda: Find more words! Create a free website or blog at WordPress.com. 3, p. 393. Kumar, J & Gupta, V. K. & Kumar, S & Kumar, S 2015, 'Effect of coagulants on the quality of chhana and rasogolla obtained from admixture of buffalo milk and butter milk, Park, Y.W., Haenlein, G.F.W. Hence, do not drain all the whey from the Chhenna during the initial straining. Experiments have been conducted to try to utilise Chhena in the manufacturing of other products, including a spread consisting of finely processed chhena, butter and salt. Akther, S, & Shahriar, S, & Alam, Md & Matin, A, & Sarwar, N 2017, 'Comparative studies on the quality of sandesh from cow milk chhana with soy-milk chhana addition'. [38] The whey can also be used to make puras, otherwise known as pancakes. date: meal: name: amount: Save Cancel : Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Kulkarni 1984 (as cited in Jat, BS, Jha, A, Jafri, M, Rai, DC, & Gautam, AK 2014, 'Development of a Process for Manufacture of the Shelf‐Stable Chhana Roll and Its Physicochemical Properties'. [4] Chhena made from these milk sources has a 'sweetish, mildly acidic taste'. [3], Without adequate cold storage and safe handling, Chhena spoils easily, and this is due to its high moisture content. [21] Batch methods of production are utilised by smaller producers, with their methods and resulting products having different characteristics and flavours compared to commercially produced products. Its also said that chhena poda is the favorite sweet of lord jagannath (the presiding deity of puri jagannath temple in odisha). [39] Levels of milk fats under 4% create 'hard and rubbery' Chhena, whilst levels over 5% result in greasy properties in the products created from it. Roast 1/3rd cup sesame seeds, 1/4th cup peanuts, and 1/4th cup coconut separately. Burned cheese) is a cheese dessert from the Indian state of Odisha. Press Trust of India 1998, 'Strict quality control must to avoid more food disasters', Maity, T, Kumar, R, & Misra, A 2010, 'Prevalence of Enteropathogenic Escherichia coli Isolated from Chhana Based Indian Sweets in Relation to Public Health', Indian Journal of Microbiology, vol. [27] Traditionally, chhena is made in a Karahi, utilising a method similar to ricotta cheese production. Jat, BS, Jha, A, Jafri, M, Rai, DC, & Gautam, AK 2014, 'Development of a Process for Manufacture of the Shelf‐Stable Chhana Roll and Its Physicochemical Properties'. 4, pp. [28] The Food Safety and Standards Regulation of India states that Chhena is to be made from cow or buffalo milk,[29] or a blend of both milks, and the coagulation can be completed with 'sour milk, or lactic or citric acid'. Chhena poda, for example, is actually the showstopper dessert among Odia sweet dishes and has takers all over the world. Journal of Texture Studies, vol. [18] The most popular product produced with chhena cheese is Sandesh, a dessert. Use * for blank tiles (max 2) Advanced Search Advanced Search: Use * for blank spaces Advanced Search: Advanced Word Finder: See Also in Spanish. Chhena Poda -Showstopper Dessert Fortunately, most Indian families who rely on paneer for various cuisines specialize in getting chhena right. Aussie Taste Recipes. 1, no. Chhena is pressed and may be further processed to make paneer, a form of farmer cheese or only formed into balls to make desserts such as khira sagara, … [37], Nutritious beverages can be created from the whey that is typically discarded in the production process of the Chhena by fermenting it with bacteria cultures "Streptococcus thermophilus NCDC-74 and Yoghurt culture YC-470". Menghwar, D.R, Bhutto, S.A & Ahmed, T 2019, 'Quantitative Studies on Chhana (soft cheese) prepared from cow and buffalo milk', Hui, Y.H. 4, p. 466, "Paneer—An Indian soft cheese variant: a review", https://sites.google.com/site/vairavisca/Home/creations/manasollasa-dishes%7CManasollasa, https://en.wikipedia.org/w/index.php?title=Chhena&oldid=997402851, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 31 December 2020, at 09:41. Odia cuisine is replete with sweets (and savoury dishes) made from Chhena, which is freshly made paneer and this recipe for Chhena Poda is just a classic example. Chhena poda is the rich, dense, and very sweet signature Indian dessert from the state of Odisha prepared with fresh cottage cheese. Because it's not available in the sweetmeat shops elsewhere, as is the case in Odisha. Turcsik, R 2003, 'American cheese, artisan style'. See 3 authoritative translations of Poda in English with example sentences and audio pronunciations. [13][14], According to another theory, the Portuguese may have introduced the technique of "breaking" milk with acid to Bengal in the 17th century. 4, pp. De 1980 (as cited in Jat, BS, Jha, A, Jafri, M, Rai, DC, & Gautam, AK 2014, 'Development of a Process for Manufacture of the Shelf‐Stable Chhana Roll and Its Physicochemical Properties'. ’ t as Easy as it bakes in the eastern parts of India also contributes to the top the... Which make it ’ s every bite heavenly signature Indian dessert whose flavor predominantly. By straining of whey through muslin cloth humidity of India also contributes to the top of the.! To roasted cheese in English language of 2004 to be used to make chhena and using as. Classical sweet from the state of Odisha in Indian subcontinent sugar Highs and Lows ' home during festivals! 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