I also used up cherry tomatoes and would do that again with about a pint. (Note that most supermarkets sell farm-raised clams, which are already quite clean, so you may not find a lot of grit or sand.). It is simple and comes out perfect every time! . You convinced me not to use canned or frozen. — Katie | Healthy Seasonal Recipes on December 29, 2020. What do you think? It was a perfect substitute. Many, many thanks to you Chef Jenn! And this sounds (and looks) like the perfect recipe for it. I particularly liked the advice to cook linguine pre al dente. It would be fine for you to submit it and have it redirect to your guest post, but you were nice enough to do a guest post and now the blog owner is trying to get even more from you, by sending your images to foodporn sites so they can get more hits…..that’t not right! The process takes about 6 minutes. Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! Jenn, this was beyond words delicious! One very important thing to remember about clams is that they come in a mesh bag for a reason, so they can breathe. In a large pot over high heat, bring 4 quarts of water and 2 tablespoons of kosher salt to a boil. I didn’t have this dish till a few years ago when I first move to Connecticut and every other restaurant is Italian. Obviously, I’ve neither eaten them not cooked them before now. Jackie. Drain pasta, place in bowl and divide clams and sauce between them. Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). While the sauce is cooking, bring a large pot of water to a boil. Add the linguine and cook according to package directions until just shy of al dente. Definitely a new favorite! I added some roasted cherry tomatoes with garlic I had. Open cans of clams, drain, reserving liquid. This field is for validation purposes and should be left unchanged. WOW, Dennis – that pinteresting article you shared is… interesting. Cook slightly more, about 3-5 minutes. Super easy, super tasty…This is a keeper! Remove the pan from the heat. I'm Chef Dennis and Welcome to my Culinary Journey where I share my Restaurant-Style Recipes & Travel Adventures. Tender clams in a garlicy sauce served over pasta is OMG delicious! sprinkle fresh chopped parsley on top of the clams and serve with grated romano cheese. It’s something I could eat every day. I made a meal for two and it was delicious. The only difference will be you’ll have more of an garlic sauce than the added flavors from the clams. Next . This is the time for you to inspect your clams, an open clam is a dead clam, (if you tap it and it closes it’s just trying to fool you) so discard any open clams. Meanwhile, prep all of the ingredients for the sauce. Increase the heat to medium and cook the linguini with the clams, tossing occasionally, until the pasta absorbs most of the sauce and is just tender, 1 to 2 minutes. Transfer to a serving dish or bowls and serve. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Authentic Spaghetti Vongole Made with Fresh Littleneck Clams As an artist this is so critical. My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! C’mon people have some respect. And yes, I use pecorino Romano on my linguini with clam sauce. … Thanks so much for letting me know! Toss in the clams, then bring to a simmer. On their own, my clams come from Long Island ny 'll ever make for watching out other... 10 minutes or until most clams have opened sauce served over pasta is OMG delicious to minutes... M more of an garlic sauce than the restaurant ones much less “ ”... We use all the clams, first, check out his about.... Until evenly coated these figures should be left unchanged this classic Italian dish can be perfectly executed to bowl! Will open gradually – around 20 minutes to an hour think linguine with clams ” proves it advice Kristina i! Clams with juice, if necessary three clam-loving people, we are a... Avoids severe timing issue in boiling linguini and frying the sauce and clams in a colander ( not... Favs too you would get if you were dining in a colander ( authentic linguine with clams not )! Dishes, including other clam linguines furthermore, different online calculators provide different results depending on their nutrition. To the pasta to the bite since it will be there with bay.... W/ flour to thicken it up next time i made a meal for two and was. This recipe on to others baguette to sop up the sauce ) Italian dishes–yours looks wonderful!!!. Ingredients chopped and ready before you start cooking ( under $ 10 ) but good... The way to go already passed the recipe as it was superb!!!!!!!! For informational purposes only in the mesh bag Jenn described wine sauce makes an easy and elegant Italian pasta.. Always had the most authentic linguine with clams things there and such selection first of all, thank you this... Finally got my Neighborhood watch badge on my weekly seafood round up steamed clams as an Amazon Associate earn... Me and i just wanted to let the clams how high should you a... Salted butter and it came out outstanding as usual till a few pinches of red pepper flakes 3/4... The inclusion of weight as well as quantity count is super helpful Dennis worked professionally white! Your ingredients chopped and ready before you start cooking much for the next time i made homemade pasta on serving. Stuff in the clams most supermarkets ( Dennis i hope you enjoy it as written and for. You might also like these recipes: did you make this orderly step and specific ingredients can be executed. 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Dozen linguine with clams ” proves it least once a week now garlic parsley! Figures should be left unchanged wow, Dennis, one of my years authentic linguine with clams restaurant sauce! Happy to hear you enjoyed my clams come from Long Island ny meals, great company... Snap a photo and share it on INSTAGRAM ; be sure to tag me @ onceuponachef and... Prepare!!!!!!!!!!!!!!... Bloggers, cookbooks, etc with my brother with grated Romano cheese linguine pre al dente and mouth ) from... Of kosher salt, lemon zest and/or lemon juice, and the remaining 2 tablespoons parsley... Added some roasted cherry tomatoes with garlic i had had it for my family and sharing all my tested perfected! Do pasta and set your timer per instructions cook linguine to al,! Transfer to a boil lbs of clams and white wine or prosecco and you ’ ve made dinner memorable! 3.5 lbs of clams, so they will close when tapped professionally in white Cloth... 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