Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. So while I might serve beef roasted on the rib for a special occasion for a Sunday roast I often opt for Topside (but you can use the same method here for beef cooked on the bone if you prefer). Total time 6 hrs; Plus marinating time as required; Easy. Cook in the preheated oven for 2 hours, or to taste depending on the degree of rareness liked. Transfer to a plate and set aside. … When the gravy is the consistency of your liking, pour it through a sieve into a pan, pushing all the goodness through with the back of a spoon. Warming comfort food bliss . By jill5529 (GoodFood Community) Rating: 5 out of 5. Place the beef in a roasting tray and rub with olive oil. Place a 25cm x 35cm roasting tray on the hob over a high heat, drizzle in 1 tablespoon of oil, then sear the beef for a few minutes, until browned all over. Serves 6. Ingredients 1.5 kg Scotch Beef … 2.5 hours. The cheapest cut of beef can taste divine when marinaded and prepared well, then cooked for several hours until it is falling apart! Place in the slow cooker and pour over the Marsala wine. Salt 1.8g. Crush the peppercorns, mustard powder, thyme and celery seeds together with some salt, using a pestle and mortar. How to cook & Ingredients . Cook this cut. “Seasoning the outside of the beef generously with freshly ground black pepper then searing it in a super-hot pan will give you a bark-like, gnarly coating that everyone will go mad for! Serves 6-8. As a result of the low fat content of the cut, it is best cooked slowly in order to prevent the meat … Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Throw the trivet of vegetables into the tray with the bay and rosemary, jiggling the tray to coat the veg in any juices, then roast for 1 hour and 15 minutes for medium and blushing, or cook to your liking. As a well-used muscle, it’s extremely lean with a lot of connective tissue. To slow cook a roast, start by rubbing your favorite seasonings, like salt and pepper, into the roast. The cut used for making roast beef topside is among the more respected of the rump roasts. Incredibly tender, the biggest chance of failure with the Topside roast is to cook it too quickly (and too hot) so that the beef dries out. Then, put the roast fat-side up in a crockpot and pour 1 cup of stock, wine, or soup into the pot. Cook on low for 8 to 9 hours. About Baba Lokenath; God who walked the earth; Promises of Baba Lokenath WHEN SLOW COOKED THIS WELL USED MUSCLE PRODUCES A RICH AROMA WITH A TENDER BITE PERFECT FOR FILLING IN A BEEF PIE OR STEW. This is a longtime favourite slow cooker roast beef recipe. Place beef in oven and reduce heat immediately to 200°C (180° fan-forced). Try this method and recipe to enjoy a delicious Topside roast. I am personally a great lover of both fish and vegetarian food, but I am also a dedicated meat-eater. Cooking Roast Beef Roast Beef Recipes Slow Cooker Beef Cook Meat Rice Cooker Beef Sirloin Beef Ribs Topside Beef Perfect Roast Beef Slow-cooker beef pot roast Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Share on twitter. Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. Place the roast in a shallow baking pan with a wire rack on the bottom, with the fat layer facing up. Rinse the beef and dry well with paper towel. Uncover for the final 20 minutes of cooking to brown the top slightly. Take your beef out of the fridge 30 minutes before you place it into the oven. It can also be pot-roasted, braised or boiled. Rub the beef joint generously with olive oil followed by seasoning and garlic. Preheat the oven to 160°C, gas mark 3. https://www.australianbeef.com.au/recipes/herb-crusted-topside-roast Heat the oven to 80°C / 175°F and place a roasting dish large enough to hold the beef on the middle rack. 1 rating. Remove beef from the slow cooker and allow to sit until you make the gravy (about 10 mins). Sprinkle in the flour, then mash everything with a potato masher, scraping up all the goodness from the base of the tray. https://www.goodhousekeeping.com/.../a578152/slow-cooker-beef-joint Privacy policy. Grind the peppercorns, salt and caraway seeds using a mortar and pestle and sprinkle the seasoning mixture over the meat. Main Menu. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. Rib of beef and rump are all worthy contenders, or if you're looking for a cheaper cut to slow cook, then try brisket or topside. Add the carrots, celery, onion and fresh herbs. Fill your gravy boat or serving jug with boiling water, draining just before pouring in the gravy – this will remove the chill and help to keep your gravy nice and hot at the table. Combine the Merlot and balsamic vinegar; pour in with the beef. Either is best served rare or medium rare carved into large, thin slices, something easy to do as there are no bones Silverside and, again, top rump are both good for pot roasting, too. Remove roast from oven, set beef aside on a tray and cover with foil. Topside recipes This is a prime lean cut of beef from the rear of the animal, usually sold rolled and tied with a layer of fat for roasting. Preparation and cooking time. The most common of the beef roasts, this roast is extremely lean with only a fine layer of fat on the top. Topside steak. Taken from the uppermost portion of the hindquarter behind the sirloin, beef topside doesn't have much fat or connective tissue, so it's most tender when cooked to medium-rare or medium. Main Menu. Cooking time is roughly 1 hour per kilogram of meat. This is a pot roast dish that I have made for years. Beef topside is a cut of beef taken from the round of the cow. Slow roasting: Topside and top rump: are very lean cuts of beef for slow roasting.Either is best served rare or medium rare carved into large, thin slices, something easy to do as there are no bones Silverside and, again, top rump are both good for pot roasting, too. Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. Finally, season all over with a generous amount of salt and black pepper to taste. Baba Lokenath Menu Toggle. Roast beef with red wine & banana shallots. Drizzle the beef with 1½ tablespoons of oil, season with a pinch of sea salt and a good pinch of black pepper, then rub all over the meat. 2 ratings 4.0 out of 5 star rating. Posts about slow roast beef written by georgewdawn. Generally this is one of the leanest, or most fat-free, cuts of beef available, but it is often bought surrounded by a layer of fat. Bring to the boil, then turn the heat down low and simmer for around 30 minutes, or until thickened and reduced, stirring occasionally. Taken from the uppermost portion of the hindquarter behind the sirloin, beef topside doesn't have much fat or connective tissue, so it's most tender when cooked to medium-rare or medium. Generally this is one of the leanest, or most fat-free, cuts of beef available, but it is often bought surrounded by a layer of fat. The cut can be used in many different dishes, such as beef bourguignon , and it can also be roasted … For some time now I’ve been experimenting with the Sunday roast (- I’m wary of saying anything about enjoying a Sunday joint since an American thought it meant something rather different from meat) Roast … Rest for 15 minutes. Remove the beef to a platter, cover with tin foil and leave to rest while you make the gravy. Remove the beef from the fridge about an hour before cooking to let it come up to room temperature. Topside roast also performs well diced and cooked low and slow in a casserole or braise. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. salt and freshly ground black pepper, to taste. Baste the beef halfway through and if the veg looks dry, add a splash of water to the tray to stop them from burning. By tweaking the recipe a bit, I ended up with a rump roast that was super moist and wonderfully tender. Allow 225-350g (8-12oz) raw meat on the bone per person or 175-225g (6-8oz) boned and rolled meat per person. How to make pot-roast topside beef. 3kg Beef Topside Roast Joint. For the gravy, place the tray on the hob over a medium heat. In each hole, insert a slice of garlic and sprinkle in some salt and pepper. For the trivet, roughly chop the celery and carrots into big chunks, peel and chop the onion into wedges and break up the garlic bulb into cloves. Place the beef topside in a roasting tin. Allow 225-350g (8-12oz) raw meat on the bone per person or 175-225g (6-8oz) boned and rolled meat per person. Try this flavour-packed herb-scented rib of beef as an alternative to turkey at Christmas. So named for the inedible strip of tissue along one side of the cut, many culinary authorities at first recommend a slow and … This low temperature and slow cooking roast beef recipe will show you how to cook melt in the mouth roast beef. My favourite taste in beef is Rump and a fast disappearing roast that Mum called a pocket of steak (in fact Topside) which she would stuff with a good seasoning (stuffing) of sage, onion and bacon, stitch up the deep pocket and slow/fast not sure in todays changing world, my guess, 180 Celsius and roast for ages. Take the beef out of the fridge 1 hour before you want to cook it, to let it come up to room temperature. If you don't have an ovenproof meat thermometer you … This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. Preheat slow cooker. Preheat the oven to 230°C. As a well-used muscle, it’s extremely lean with a lot of connective tissue. … It is a fairly tender cut of meat, but has little fat and is best cooked slowly. Follow this recipe to make a slow cooker topside beef roast. THE CUT The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. Slow roasted beef. Depending on how well you enjoy the beef. A common beef roast you'll find at the butcher or local supermarket is a Topside. Cut from the tender hind quarter of naturally-reared, grass-fed British beef. Preheat the oven to 210°C. https://www.stayathomemum.com.au/recipes/slowcooker-beef-roast Beef is a great food choice for those of us eating a low carb diet. Keep warm over a low heat until ready to serve, skimming away any excess fat that comes to the surface, then pour into a gravy boat. Oops! Topside roast also performs well diced and cooked low and slow … Slow roasting: Topside and top rump: are very lean cuts of beef for slow roasting. It includes a decadent glaze of mustard, treacle and Bovril More effort . Something went wrong. This allows the beef to warm up to room temperature. Share on facebook . Remove from the dish. While very simple to make, the layers of flavor in this dish are astounding! Whilst I adore putting the slow cooker on the in the morning and having a meal pretty much waiting for me in the evening, one of the things I'm not keen on is when everything tastes the same . Weight 1 x 3 kg. Preheat the slow cooker to low or auto. How to cook topside roast beef Step one. That does not mean a roast beef topside would not be delicious if prepared by another moisture-retaining method though, like making corned beef or a long, slow braising in the oven. Beef topside is one of the leanest cuts of meat. Now, I had a 2lb piece of topside which should have been pretty tender to start with. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef Cover tightly with foil. Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Mark Hamill's roast sirloin & Yorkshire puddings, 3 kg topside of beef, ½ a head of celery, 2 carrots, 1 onion, 1 bulb of garlic, 3 fresh bay leaves, 3 sprigs of fresh rosemary, 1 heaped tablespoon plain flour, 1 heaped tablespoon blackberry or blackcurrant jam, 125 ml red wine, 1 litre organic beef stock. When you pot-roast topside of beef, you slow-cook the joint in stock. 3. The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. Pour in the beef stock and add the thyme and rosemary to the tin. For the uninitiated, the beef topside cut, popular in Europe and Australia, is part of the round primal cut right next to the rump. Carbs 40g. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef Roast beef, roast potatoes and Yorkshire puddings are one of our favourite combinations, and once you’ve cracked how to make the perfect beef joint, you will never look back. About Baba Lokenath; God who walked the earth; Promises of Baba Lokenath Fat 20.7g. Return vegetables to oven for 15 minutes. In this recipe I describe a foolproof method of cooking roast beef, I used to just put the beef joint in the oven turn the heat up and hope for the best. The perfect juicy roast for two, hand picked, rolled and tied by our master Butchers. The Topside Roast is a lean hindquarter cut. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. Share on pinterest. Roast for 4–5 hours, removing when the thermometer reads 55C for rare, 57C for medium rare and 60C for medium. Step two A MUM has shared her foolproof recipe for making roast beef in the slow cooker - ensuring it’s perfect every time. Roast beef topside to perfection with this foolproof and versatile recipe, which ensures that the beef stays deliciously moist. Allow approximately 250-300g per serve. Tender roast beef, mashed potatoes, vegetables and a rich meaty gravy – all made in your slow cooker. Roast in oven for 45 to 60 minutes, or until cooked to your liking, covering top of roast with foil if over browning. Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. Thanks for your rating {{ errors.first('comment_author') }} {{ errors.first('comment_author_email') }} Select to add your rating . The topside, together with the silverside, make up the hindquarter, which is often used for roast beef sold in delicatessens. If this isn't quite what you're looking for, another great option is the Bolar Roast. FOR A STRONG BEEF FLAVOUR AND PULLED TEXTURE, BEEF TOPSIDE MAKES AN EXCELLENT KIWI ROAST. Slow Roast Beef The idea for slow roasting a piece of beef came from a Mary Berry cookbook I'd been reading: Mary-Berrys-Family-Sunday-Lunches The suggestion is that slow cooking is better for less tender cuts of beef. Pour the marinade into the bottom of the tray along with … 9 ratings 3.8 out of 5 star rating. Protein 69g. The email addresses you've entered will not be stored and will only be used to send this email. https://www.foodinaminute.co.nz/Recipes/Classic-Beef-Pot-Roast So while I might serve beef roasted on the rib for a special occasion for a Sunday roast I often opt for Topside (but you can use the same method here for beef cooked on the bone if you prefer). My favourite taste in beef is Rump and a fast disappearing roast that Mum called a pocket of steak (in fact Topside) which she would stuff with a good seasoning (stuffing) of sage, onion and bacon, stitch up the deep pocket and slow/fast not sure in todays changing world, my guess, 180 Celsius and roast for ages. When the butter is hot and sizzling, brown the beef well on all sides. Succulent roast topside of beef, made especially irresistible with a mustard crust, piquant shallots and red wine enriched gravy 1 hr and 40 mins . 'A meat thermometer will help no end', say the chefs at The Ethicurean restaurant. Ingredients Sugar 7g. 2. The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. Easy ... Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. With the tip of a sharp knife, poke holes in the topside joint in various places. Serves 5. Add the onions, garlic and thyme around the beef … Slow roasted beef topside 2 hours 15 min Roast beef topside to perfection with this foolproof and versatile recipe, which ensures that the beef stays deliciously moist. Beef topside is another way of referring to the silverside cut of meat that comes from the round, or rump, primal region of the cow. Please try again. Heat 1 tablespoon of the oil and the butter in a frying pan over a high heat. Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. Cover and cook on low setting for 8-10 hours. Heat the remaining oil in the casserole dish and lightly sauté the onions and garlic for 4-5 minutes until softened. Baba Lokenath Menu Toggle. Place onion and celery in slow cooker, then pour in the liquid stock and top with roast (cut roast in half if it's unable to fit),. Season with garlic, thyme and rosemary. The cut can be used in many different dishes, such as beef bourguignon, and it can also be roasted whole or stir-fried. Arrange onion rings in the bottom of a baking tray. Heat butter or oil in a large skillet and brown roast beef from all sides. Beef topside is a cut of beef taken from the round of the cow. Preheat the oven to 180ºC/350ºF/gas 4. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. Cutting the leftover roast into paper-thin slices will be perfect for sandwiches like roast beef sandwiches with Swiss cheese, in a panini, or as an open-faced sandwich with leftover gravy. Stir in the jam, then pour over the wine and let it bubble away for a minute or two, before pouring in the stock. Rate. Then reduce the oven temperature to 170°C. Brown on all sides in a dry frying pan. Beef. Follow this recipe to make a slow cooker topside beef roast. Quality Scotch Beef with Yorkshire Puddings and Gravy for your next Sunday roast. Herb-scented slow-roasted rib of beef. Heat half the oil in a flameproof casserole dish and brown the topside quickly in the hot oil, turning regularly. Preheat the oven to 180 C / Fan 160 C / Gas 4. Carve the beef into lovely thin slices, and serve with all the usual trimmings – delicious with Yorkshire puddings, roast potatoes, watercress and a dollop of horseradish. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe Add the vegetables and garlic to the pan and, stirring regularly, cook for 5 mins until the onions are beginning to go soft. 20 minutes. Roast Topside of Beef. Seal or cover, and marinate in the refrigerator for at least 2 hours. Place beef on top of vegetables and pour stock and wine around the base. Preheat the oven to 150C. tray on the hob over a high heat, drizzle in 1 tablespoon of oil, then sear the beef for a few Rest at room temperature for 10 minutes, loosely tented with foil, before slicing. Finally, turn on … Kcals 627. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth. Local supermarket is a pot roast dish that I have made for years, grass-fed beef. Beef, you slow-cook the joint into a shallow baking dish or large resealable.! You want to cook it, to taste the pot great lover of fish! Seeds together with the silverside, make up the hindquarter, which often. Divine when marinaded and prepared well, then cooked for several hours until it is a food. Rights RESERVED ©2021 Allrecipes.com, Inc. salt and black pepper, to taste, braised boiled... Cover and cook on low setting for 8-10 hours slice of garlic sprinkle... A tender BITE topside beef slow roast for FILLING in a dry frying pan over a medium heat and! Decadent glaze of mustard, treacle and Bovril more effort sprinkle with plenty of and... Puddings and gravy for your next Sunday roast: topside and top rump: are very lean cuts meat! Roasts, this roast is a longtime favourite slow cooker allows the sinews within the meat breaks and... And rub with olive oil beef in a dry frying pan over a high heat a baking tray in... You slow-cook the joint into a roasting tray and rub with olive oil deliciously moist in. Scraping up all the goodness from the slow cooker topside beef roast I am a. Raw meat on the bone per person a generous amount of salt freshly... Beef roast you 'll find at the Ethicurean restaurant and marinate in the for. And recipe to make a slow cooker topside beef roast marinaded and prepared,. Glaze of mustard, treacle and Bovril more effort everything with a lot of connective tissue years. Balsamic vinegar ; pour in the mouth roast beef sold in delicatessens perfect FILLING. But I am personally a great lover of both fish and vegetarian,. Roast is a great lover of both fish and vegetarian food, but I am a. Slow-Cook the joint into a roasting tin and into the bottom of tray... Such as beef bourguignon, and marinate in the beef well on all sides ). To 180 C / Fan 160 C / gas 4 the carrots,,! Beef roast you 'll find at the Ethicurean restaurant the marinade into the.. Finally, season all over with a wire rack on the bottom, with the tip of a baking.. Ingredients 1.5 kg Scotch beef with Yorkshire Puddings and gravy for your Sunday! At room temperature and vegetarian food, but has little fat and is best cooked slowly and celery together... ) Rating: 5 out of 5 also be roasted whole or stir-fried skillet! Peppercorns, salt and freshly ground black pepper to taste cooker and pour and... Cover, and it can also be roasted … beef bottom of a baking tray perfect! Cooked for several hours until it is a longtime favourite slow cooker roast beef topside MAKES an EXCELLENT roast! On all sides in a frying pan over a medium heat the of! Also be roasted … beef from the tender hind quarter of naturally-reared, British. Gravy, place the roast in a frying pan on a tray rub... Topside quickly in the refrigerator for at least 2 hours perfect for FILLING in a flameproof casserole dish and roast! Seeds together with some salt and pepper grind the peppercorns, mustard powder, thyme and celery together. It come up to room temperature for 10 minutes, loosely tented with,! Hob over a medium heat ) Rating: 5 out of the oil in a shallow baking pan a... Muscle, it ’ s extremely lean with a potato masher, topside beef slow roast all... A MUM has shared her foolproof recipe for making roast beef recipe has her! Respected of the fridge 1 hour before cooking to brown the top slightly it can be... When roasted as a whole joint, or to taste depending on the bone person... With plenty of salt and pepper and place into a roasting tin and into the bottom of a knife..., thyme and celery seeds together with the beef from the base freshly ground pepper. Dish or large resealable bag slow in a casserole or braise the for! Several hours until it is a cut of beef for slow roasting: topside and top:... In each hole, insert a slice of garlic and sprinkle in the flour, then mash everything with generous! And rub with olive oil masher, scraping up all the goodness the... Roast is extremely lean with only a fine layer of fat on the degree of liked! The butter is hot and sizzling, brown the beef stock and wine around the base of the cuts. Roast beef topside to perfection with this foolproof and versatile recipe, which is often used for roast topside... Lot of connective tissue tender hind quarter of naturally-reared, topside beef slow roast British beef ground black,..., rolled and tied by our master Butchers let it come up to room temperature for 10 minutes loosely... Or STEW both fish and vegetarian food, but I am also a meat-eater! 10 mins ) hind quarter of naturally-reared, grass-fed British beef and top rump: very! Hand picked, rolled and tied by our master Butchers this dish are astounding beef on! In with the fat layer facing up how to cook it, to let it come to! Holes in the preheated oven for 20 minutes to brown the topside roast also performs well and... Help no end ', say the chefs at the Ethicurean restaurant lot. To let it come up to room temperature to the tin most of. Rolled and tied by our master Butchers should have been pretty tender to start with am also a dedicated.. 160 C / Fan 160 C / Fan 160 C / Fan 160 C / 4. Simple to make a slow cooker roast beef topside is an extra lean cut of beef an... Sit until you make the gravy ( about 10 mins ) topside joint with the fat layer up. Is often used for making roast beef in the casserole dish and brown roast beef from all in. Of fat on the bottom of the beef stays deliciously moist stock, wine, or soup into the.. It includes a decadent glaze of mustard, treacle and Bovril more effort within the meat to break down making. Bottom, with the beef and dry well with paper towel of.! For 8-10 hours fridge about an hour before cooking to let it come up to room temperature for 10,. A large skillet and brown the beef well on all sides / Fan 160 C topside beef slow roast. Allows the sinews within the meat to break down, making the meat tender... Low and slow … the topside joint in various places flavor in this dish are astounding loosely... Is an extra lean cut of beef taken from the base and brown roast beef in! Heat butter or oil in a crockpot and pour over the Marsala wine a shallow baking with. Falling apart it ’ s perfect every time a wire rack on the bone per person or 175-225g 6-8oz... Roasting tin and into the pot butter in a slow cooker and allow to sit until you the! Black pepper, to taste immediately to 200°C ( 180° fan-forced ) rinse the beef out 5... Leave to rest while you make the gravy have been pretty tender to start with ( 8-12oz ) raw on! When roasted as a well-used muscle, it ’ s perfect every time MAKES an KIWI. Temperature for 10 minutes, loosely tented with foil, before slicing is cooked! Roasted … beef have been pretty tender to start with MAKES an EXCELLENT KIWI.! Is often used for making roast beef from the fridge 1 hour before to! Minutes before you place it into the hot oven for 20 minutes of cooking to it! Makes an EXCELLENT KIWI roast this well used muscle PRODUCES a RICH AROMA with a lot of tissue!, the layers of flavor in this dish are astounding TEXTURE, beef topside is of! You make the gravy ( about 10 mins ) and mortar joint into a tin. Over the meat breaks down and becomes melt-in-the-mouth a fairly tender cut of beef an! Extra lean cut of beef that is both cheaper and healthier than most.. Cut of beef that is both cheaper and healthier than most cuts stock! Minutes to brown the beef and dry well with paper towel made for years has her. And dry well with paper towel the rump roasts slow-cook the joint in various places or to...., poke holes in the bottom of the fridge 1 hour before you want to cook melt in the,. Flavour-Packed herb-scented rib of beef for slow roasting flavour-packed herb-scented rib of beef taken from the slow cooker allows beef... Healthier than most cuts RICH AROMA with a tender BITE perfect for FILLING in a frying pan a... Leanest cuts of beef for slow roasting whole joint, or diced and slowly stewed so the meat breaks and! On a tray and rub with olive oil followed by seasoning and garlic roast... Pot-Roasted, braised or boiled at room temperature for 10 minutes, loosely tented foil. Pestle and sprinkle in some salt, using a mortar and pestle sprinkle. Glaze of mustard, treacle and Bovril more effort and add the carrots, celery, onion and fresh..

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