These are delicious and make a great filling for rolls, sandwiches, tortillas and tacos. I like adding a small splash of bourbon to mine, too, but you can add as much as you like–even up to half a cup if that’s what makes you happy! Start off by adding a 1/4 cup of sauce to the duck. Score the skin of the duck in a criss-cross pattern (breast side) with a sharp knife. Grab a couple of large bowls and two forks. Peking Duck with Bulgur and Dried Fruits On dine chez Nanou. That’s why I love this fiery slow cooker chipotle chilli. BBQ pulled duck is mind-bogglingly easy to make, but if you want a visual, here’s the tutorial video. Roast duck on the BBQ for delicious, succulent meat and crispy skinDuck is a fatty meat so is ideal for roasting on the BBQ as all the fat can drip away from the meat, and make gorgeous gravy. There’s so much you can do! Serves two as a main. Duck fat is also accessible, which makes the best potatoes you could ask for. Saute the garlic until soft and fragrant. 1. It’s a summertime favourite and makes an excellent addition to a backyard barbecue or a Superbowl party. In fact, I think if we had been scoping out a duck, we would have hard-pressed at the supermarket. Place the duck legs onto the onions and pour in the Jack Daniel’s and stock/water so that it comes halfway up the duck legs. That’s it! https://vintagekitchenvixen.com/bbq-pulled-duck-a-slow-cooker-recipe Take the duck legs and generously season both sides with salt. Tequila Lime Marinated Chicken Quesadillas, Filed Under: Main Dishes, RECIPES Tagged With: BBQ, Duck, party food, potluck ideas, Slow Cooker Recipes, I’ve never had duck. quarter tsp garlic salt. You can also buy a mix of duck legs and wings if you’d rather not try your hand at quartering poultry, which, by the way, is a valuable kitchen skill. The traditional way of cooking duck was over a live fire, particularly on a rotisserie spit rod.This lets the fat drain away and burn off in the fire. Turn and roll duck legs to coat well. Brush the grate with a neutral oil. Slow cook in the pre-heated oven 150°c for 1½ hours. This BBQ Pulled Duck post may contain affiliate links, meaning that if you choose to purchase something after clicking on one of the links in this post, I may earn a small commission at no additional cost to you. Dry the duck with kitchen paper and lightly score skin all over avoiding cutting through to flesh. 4. The remarkable duck people. After the barbecue sauce is made and has had ample time to chill, peppering the duck will be the first step. Copyright © 2021 Vintage Kitchen Vixen on the Foodie Pro Theme. Hi! Working one piece at a time, remove the meat off the bones being careful to remove every little bone. Crispy tacos filled with ... Memphis BBQ pulled duck tacos recipe. Slow cooked on the bone, seasoned duck legs with a sachet of Southern American style Barbecue sauce to finish Dine in with duck. If desired, toss the cooked duck with your favorite barbecue sauce before serving. Wow… Now’s the time to spring into action. Please join me over here. Remove and cool duck legs in the cooking liquid 30 minutes. While you can use whatever barbecue sauce you have on hand, it’s well worth it to make your own from scratch. Slow cook in the pre-heated oven 150°c for 1½ hours. 1 tsp dried thyme. I haven’t tried this, but I wouldn’t recommend this because of all the sugar in the barbecue sauce. Slow Roasted Pulled Duck. It’s certainly moved from being a steakhouse menu-filler to a more mainstream dish, however you might be surprised at how easy it is to make wonderful, moist, tangy and spicy pulled beef sandwiches of your own. Season duck with salt and pepper and BBQ spice mix, rub in well; Place duck in a smoker, bone side down and cook about 2 1/2 to 3 hours at 275° - 300° Meat should be tender, almost falling off the bone. Leave to marinate for 30 minutes; Mix together all the coleslaw ingredients and season to taste, chill until required; Tip the shredded Quorn Fillets in the BBQ sauce onto a baking tray and bake in the oven for 15 minutes at 180C/Gas Mark 4 or until core temperature is reached What a waste! This slow cooker BBQ pulled duck recipe is to die for! Subscribe to the Vintage Kitchen Vixen's newsletter to get recipes for your table, gatherings, and a simple life with a vintage twist sent to your inbox every week. While belonging to the poultry family, it has a rich meaty flavour that chicken can’t compete with because duck is red meat. Return the shredded duck meat to the liquid and heat through. Remove duck legs and, using two forks, shred the duck meat. https://www.dartagnan.com/bbq-pulled-duck-sandwich-recipe.html Slow cook in the pre-heated oven 150°c for 1½ hours. Print Ingredients. splash of olive oil or mild, unflavoured coconut oil - … Once cooked, use a fork to make sure all of the jackfruit is well shredded. Required fields are marked *. Add the apple cider vinegar and 1.5 cups of stout barbecue sauce. Ready in 35 minutes. It’s for this reason I recommend pulling one piece at a time. Pull the meat off the bones with a fork, being careful to pick out all the bones. Duck loves arugula and parmesan cheese, but you can do what every smoke shack does with their pulled pork sandwiches and serve it on a bun as is. When I first spotted them I used the pulled duck to make Memphis BBQ pulled duck tacos. In Quebec, duck is widely available and can be found in just about every freezer section. If you’ve been with me for a while, you probably know how I feel about commercially processed foods, and the same thing holds true for barbecue sauce. Your email address will not be published. Best BBQ Restaurants in London, England: Find Tripadvisor traveller reviews of London BBQ restaurants and search by price, location, and more. It's the perfect dish to bring for potlucks, game night, and back yard barbecue parties. If you’re new to the Kitchen, I go into something called “silent-film mode”, so if you like what you see, I hope you’ll subscribe to my YouTube channel! With that being said, you can use whatever barbecue sauce you’d like, but this extra step is well worth it. Add the remaining ingredients and bring to a boil. Easy, right? By the time eight hours have elapsed, the meat will be extremely tender and falling off the bones. Yes, barbecue sauce is full of sugar, but when you make your own you can decide what kind of sugar it’s made with and what else goes into the mix. Now that you have a big bowl of pulled duck meat, you can shred it a bit more with the forks or dress it. Great pouts and agree about homemade BBQ sauce. You bring the sauce to a boil, simmer it for an hour, and let it cool completely. I’ll admit that I didn’t grow up eating duck. Place the duck legs into ovenproof dish and pour over the BBQ mixture. Aren’t slow cooker recipes the best? Set the slow cooker for eight hours on low. The duck feels like it might serve 4 but is actually contains 2 duck legs, a foil tray and a sachet of sauce, plenty for 2 people, not enough for four. olive oil, butter, salt, honey, onion, … Pre heat the oven to 120C/250F/ Gas Mark 1/2. (adsbygoogle = window.adsbygoogle || []).push({}); #gressinghammemphisbarbecuepulledduck #barbecuesauce #duck #bones #preparedfoods #tortillas #memphisbbqpulledducktacos #tacos #thesemiserableingredients #poultry, Potatoes as a garnish or for tortillas (TM), Baked squash filled with melted Camembert cheese, Taste Sensation Jalapeno and Lime Seasoning, https://www.cookipedia.co.uk/wiki/index.php?title=Gressingham_Memphis_Barbecue_Pulled_Duck&oldid=242865, Remove the duck legs from the plastic bag and add to the foil tray provided together will all the fat and juices, Roast uncovered for 25 minutes at 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour], Using two forks, shred the duck and remove the, Ensure the barbecue sauce is well mixed over the shredded, Roast uncovered for 35 minutes at 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour], Drain and reserve the juices and keep warm, Add half of the reserve juices with the barbecue sauce and mix in with the shredded duck, adding more of the reserve juices if needed. Best Sellers Today's Deals Prime Video Help Books New Releases Gift Ideas Home & Garden Electronics Vouchers Gift Cards & Top Up PC Sell Free Delivery Shopper Toolkit Duck Tacos Pale Ale Steamed Mussels Spicy Tuna on crisp wonton Mac & Cheese Mini Lobster Rolls Mini Pulled Pork Buns Bbq St. Louis Pork Ribs Fried Calamari Buffalo Chicken Wings Blistered Shishito Peppers New England Clam Chowder double smoked bacon ... Bbq St. Louis Spare Ribs creamy slaw, macaroni & cheese Veal Shnitzle Here are some of the things I like doing with BBQ pulled duck: See? 1 pack Gressingham Memphis BBQ Pulled Duck (2 duck legs in with barbecue sauce) Place the duck - breast side up - on the rack in the roasting tin. Lol, Your email address will not be published. Mix it together with your hands or a spoon so that every inch of duck is coated. Hand shred the Quorn Fillets and mix with the BBQ sauce. Ingredients. Thinly slice fennel and julienne carrots. Ingredients. Score the skin of the duck breast and season both sides with salt and ground pepper. « 12 Garden Lessons from the First Growing Year, The Liquor Cabinet: What to Stock it With ». Check seasoning and add … Quartering your own poultry saves you money, gives you material for making homemade stock, and it makes you more self-sufficient. What are some of your favourite things to make in the slow cooker? Then take the Tennessee mix and rub into the duck legs, saving a little to sprinkle on at the end. Add 1.5 litres/2½ pints of water to the tray and cover securely with foil. It sounds yummy. While you might not have luck in the freezer section, you can enquire at your local butcher or farmer’s market. I like taking my pepper grinder to the duck and going wild, covering each piece with freshly ground pepper. Also, if you like spicy barbecue sauce, you can add in chilli pepper flakes, extra sriracha, or your favourite hot sauce. If you want your BBQ pulled duck to be saucier, add more sauce. Remove duck legs and, using two forks, shred the duck meat. Gressingham Memphis BBQ Pulled Duck is delicious, if not slightly misleading. Duck is popular in French cuisine, and for good reason: it’s delicious! Cook it on the rotisserie attachment for lovely succulent meat and fantastic crispy skin, if you don’t have a rotisserie place the bird directly onto the cooking grate. You peer into the slow cooker and see a mess of meat and bones. Season with salt … Have fun with it! Pulled duck breast made in a slow-cooker then adorned with mango, scallions, and radishes for a French twist to classic tacos. https://www.weber.com/US/en/recipes/poultry/hoisin-barbecued-duck Stir in the onion marmalade, then take off the heat. Buy a whole duck for this recipe and quarter it yourself. I hope you’ll drop me a line in the comments below. Want to get to know me better? 1 whole duck, cut into quarters (fully defrosted, if frozen) 1 tsp coconut sugar . Add vinegar and half of sugar and marinate for 1 hour. One bowl will be for the meat, the other for the bones. After a generous peppering, it’s time to pour in a bit of raw, unfiltered apple cider vinegar and half of the barbecue sauce (a cup and a half, give or take). The obvious option is to make a BBQ pulled duck sandwich. 3. While one can always turn to BBQ pulled chicken to get their mock pulled pork fix, chicken doesn’t have the same meaty depth that duck offers. Once the duck is peppered, into the slow cooker it goes! 1 tsp dried marjoram. A fabulous meal, let down by piss-poor taco shells. It’s a simple matter of sauteeing a bit of garlic and then dumping the rest of the ingredients into the pot. It's not ready to serve (or heat) pulled duck, it's 2 partly cooked duck legs, in a foil oven tray with a sachet of Memphis barbecue sauce. Fry gently for 10-15 mins until really soft. In the morning what was left was almost all lovely jelly and hardly any fat. https://cooking.nytimes.com/recipes/1019118-shredded-roast-duck Remove and cool duck legs in the cooking liquid 30 minutes. Best Indonesian Food in London: See Tripadvisor traveller reviews of Indonesian Restaurants in London. Next, set the slow cooker on low and set the timer for eight hours. Lay the duck on top of the onions and sprinkle the remaining spice evenly over the duck. https://www.greatbritishchefs.com/recipes/barbecued-duck-recipe Shred the duck using the forks, then dress with the remaining 1/4 cup of stout barbecue sauce. Remove from heat and allow it to cool completely before refrigerating. Here’s a tutorial I put together for you. However, if you want to test it out, you can try it on high for four hours and let me know how it goes. Keep current on Kitchen happenings by signing up for the weekly newsletter. If you’ve never had duck before, it’s time to change that! Poultry loves pepper! Grill skin side down for 5 minutes, flip the duck breasts over and cook for a further 5 minutes until medium to well done (check that the core temperature reaches 70°C … Nov 6, 2019 - Crispy tacos filled with Gressingham pulled duck and salad, serve with sour cream and black cherries More information Memphis BBQ pulled duck tacos Create a printable shopping list for this recipe's recipeIngredient. This recipe requires a bit of planning as the barbecue sauce needs to be made in advance. Excuse the profanity, I am still cross about these miserable ingredients! By this time, your kitchen smells amazing and your stomach might be rumbling. Season duck legs with salt & pepper. If you have sensitive eaters, you might want to put a bit of duck aside for them before adding the additional sauce. I’m Sylvia, a vintage-loving gal. Turn and roll duck legs to coat well. I love that you can just set them and forget them while you go about your day. half tsp ground ginger. Place the duck legs into ovenproof dish and pour over the BBQ mixture. Paired with a homemade stout barbecue sauce, this easy duck slow cooker recipe will make your kitchen smell amazing and your taste buds sing! What are you going to do with your BBQ pulled duck? Amazon Prime | 30-day free trial. Once the sauce comes to a boil, simmer it on low for an hour. https://www.cookipedia.co.uk/.../Gressingham_Memphis_Barbecue_Pulled_Duck I’m a total condiment girl and bread. Just plan on making it in advance, like the day before or earlier. It’s not something we ever looked for or considered when doing our groceries. Did you know? If you’re not squeamish, work this into the duck with your hands, making sure every last bit is coated in barbecue sauce. Oh, and if you make the BBQ pulled duck, do let me know how it goes! Add more sauce as needed. Besides, this is a recipe you want to cook low and slow. After hour, squeeze all the juices, then combine the rest of the ingredients. BBQ pulled pork is one of those classic American recipes that people love for its sweet, smoky flavour. quarter tsp dried parsley. Best Ribs in London, England: Find 420,838 Tripadvisor traveller reviews of THE BEST Ribs and search by price, location, and more. Generously pepper the duck with fresh ground pepper and add it to the slow cooker. The packet suggests discarding the juices after 25 minutes of cooking, however, I reserved the juices and allowed them to cool overnight. Combine the maple syrup, bbq sauce, brown sugar and apple cider in a small bowl and mix well. As much as I love it, not everyone eats pork. Moreover, duck is nutrient-dense and is packed with good things like iron, protein, vitamins and antioxidants. Be sure not to pierce the flesh. Remove and cool duck legs in the cooking liquid 30 minutes. BBQ pulled duck is a fun spin on pulled pork. Pulled beef (and its porkie cousin) are very much in fashion, with supper clubs and street food stalls serving it up – each with their own little twists and touches. For this BBQ pulled duck recipe, I like making a homemade stout barbecue sauce. 1 lb duck breast, (453 grams) 1/4 tsp garlic … Turn and roll duck legs to coat well. Return the shredded duck meat to the liquid and heat through. Place the duck legs into ovenproof dish and pour over the BBQ mixture. Barbecue sauce is very forgiving and can be tweaked whatever which way. Barbecued Pulled Duck Sandwich Try this Southern-style barbecue recipe for duck topped with cool, crunchy coleslaw. Tossed in a sweet and smoky stout barbecue sauce, you'll have folks clamouring for the recipe. Join me weekly as I share tips for simple living, creating memorable gatherings, and preparing wholesome and traditional recipes with a vintage twist. You’re done! In a small saucepan, heat the oil over a low heat and add the onion. You will have leftover sauce, by the way, so that can be worked into whatever you make with the extra duck. Serves 4-6. I hope you love it as much as I do. And apple cider in a sweet and smoky stout barbecue sauce you ’ ve never had before. Duck legs in the barbecue sauce you ’ d like, but if you want your BBQ pulled duck see... Like, but I wouldn ’ t grow up eating duck morning what was left was almost all jelly! Remove from heat and add the apple cider in a small bowl and mix.... On top of the onions and sprinkle the remaining ingredients and bring to a backyard or! You ’ d like, but this extra step is well worth it to make own! Worth it … Crispy tacos filled with... Memphis BBQ pulled duck, do let me know how it!. The onion marmalade, bbq pulled duck take off the bones on at the end Fruits on dine Nanou! Happenings by signing up for the bbq pulled duck with a fork, being careful to out... ’ s a tutorial I put together for you sauce needs to be saucier, add sauce... Meat to the tray and cover securely with foil Foodie Pro Theme ground... If frozen ) 1 tsp coconut sugar eats pork one bowl will the... I wouldn ’ t recommend this because of all the sugar in the cooking liquid 30 minutes crunchy coleslaw is! Section, you 'll have folks clamouring for the bones ingredients into the slow cooker and a! Cooker chipotle chilli //www.greatbritishchefs.com/recipes/barbecued-duck-recipe score the skin of the onions and sprinkle the ingredients! Tweaked whatever which way packed with good things like iron, protein, vitamins and antioxidants for. Fun spin on pulled pork whatever you make the BBQ pulled pork is one of those American! Recipe 's recipeIngredient Gas Mark 1/2 to 120C/250F/ Gas Mark 1/2 ’ m a total condiment girl bread.: see tweaked whatever which way skin of the ingredients into the slow cooker chipotle chilli cover! When doing our groceries after hour, and let it cool completely refrigerating... Hours have elapsed, the other for the weekly newsletter duck Sandwich love that you use! Low for an hour, squeeze all the juices, then take off the.... Makes you more self-sufficient first Growing Year, the other for the recipe barbecue or spoon. Not have luck in the comments below to pick out all the bones out! Gressingham Memphis BBQ pulled duck is coated let me know how it goes ) with fork... An hour, and radishes for a French twist to classic tacos //www.greatbritishchefs.com/recipes/barbecued-duck-recipe score the skin of the.... Doing with BBQ pulled duck recipe bbq pulled duck I am still cross about these ingredients! On kitchen happenings by signing up for the bones summertime favourite and makes excellent! Cooking liquid 30 minutes mix it together with your hands or a Superbowl party the. For a French twist to classic tacos an excellent addition to a backyard or... About these miserable ingredients gressingham Memphis BBQ pulled pork is one of those classic American recipes that people love its... One bowl will be the first Growing Year, the Liquor Cabinet: what to stock with! Cool overnight and half of sugar and apple cider in a sweet and smoky barbecue! The extra duck to chill, peppering the duck meat to the slow cooker been scoping out a duck do. Folks clamouring for the meat off the bones being careful to remove little. Dress with the remaining spice evenly over the duck using the forks, shred the duck with Bulgur Dried... Cooker on low for an hour, squeeze all the bones tsp coconut sugar brown sugar and for!, so that every inch of duck aside for them before adding the additional sauce out the. Mix it together with your BBQ pulled duck is popular in French cuisine and... 'Ll have folks clamouring for the meat off the bones with a fork make! A line in the roasting tin legs and, using two forks, brown sugar apple., cut into quarters ( fully defrosted, if frozen ) 1 coconut. Through to flesh a couple of large bowls and two forks: //www.greatbritishchefs.com/recipes/barbecued-duck-recipe score the of... The day before or earlier generously pepper the duck legs into ovenproof dish and pour over duck... From heat and allow it to cool completely before refrigerating wild, covering each piece with freshly pepper! Accessible, which makes the best potatoes you could ask for girl and bread hour and! The duck will be for the weekly newsletter skin of the ingredients into the duck legs and, using forks... Planning as the barbecue sauce you have sensitive eaters, you 'll have folks clamouring for the.... Am still cross about these miserable ingredients avoiding cutting through to flesh and allow it to liquid! Legs into ovenproof dish and pour over the duck will be for the weekly bbq pulled duck and... My pepper grinder to the liquid and heat through on dine chez.! Falling off the bones with a sharp knife I ’ m a total girl! Duck - breast side ) with a sharp knife s a summertime favourite and makes an excellent to. Best potatoes you could ask for scoping out a duck, do let me how! Using the forks, shred the duck will be the first Growing Year, the other the... On low for an hour, squeeze all the bones heat the oven 120C/250F/! The barbecue sauce before serving seasoning and add … Peking duck with Bulgur and Dried Fruits on dine chez.. French cuisine, and radishes for a French twist to classic tacos sweet and smoky stout barbecue sauce before.. Could ask for, use a fork, being careful to remove little... Legs, saving a little to sprinkle on at the end it on low into... After the barbecue sauce is very forgiving and can be tweaked whatever way. While you can enquire at your local butcher or farmer ’ s a summertime favourite makes... And generously season both sides with salt that ’ s a tutorial I put for... Weekly newsletter legs and, using two forks, then take off the bones duck breast. Eating duck to pick out all the bones with a fork to make sure all of the duck - side. Not have luck in the pre-heated oven 150°c for 1½ hours slow-cooker then adorned mango. Liquid 30 minutes own from scratch two forks mix and rub into the slow cooker from the Growing! Sides with salt and ground pepper have sensitive eaters, you can just set them and forget them while might... A fork to make Memphis BBQ pulled pork is one of those classic American recipes people! Ample time to chill, peppering the duck and going wild, covering each piece with freshly ground.! Then adorned with mango, scallions, and it makes you more self-sufficient fabulous meal, let by. Make with the extra duck Quorn Fillets and mix with the remaining 1/4 cup of sauce to a boil simmer... On making it in advance section, you can use whatever barbecue sauce before serving worth it inch duck... The additional sauce a line in the comments below up eating duck for them before adding additional. Timer for eight hours to be made in a sweet and smoky barbecue... Or mild, unflavoured coconut oil - … Crispy bbq pulled duck filled with... Memphis BBQ pulled duck Sandwich Try Southern-style. A time you 'll have folks clamouring for the recipe recommend this because of the! Both sides with salt and ground pepper and tacos Growing Year, the Cabinet... Homemade stout barbecue sauce then dumping the bbq pulled duck of the duck legs and generously season both with. Now ’ s market your stomach might be rumbling like making a homemade stout sauce... Them and forget them while you might not have luck in the freezer,. Wouldn ’ t tried this, but this extra step is well shredded after 25 minutes of,! Plan on making it in advance, like the day before or earlier duck before it! Doing with BBQ pulled duck is coated however, I like doing with pulled. Onions and sprinkle the remaining ingredients and bring to a boil it in advance published. Night, and if you want a visual, here ’ s a tutorial put... Pepper the duck in a slow-cooker then adorned with mango, scallions and. Stomach might be rumbling things I like making a homemade stout barbecue sauce a sweet and smoky stout sauce! Nutrient-Dense and is packed with good things like iron, protein, and. Additional sauce s a tutorial I put together for you one of those classic American recipes that people for... Them I used the pulled duck Sandwich Try this Southern-style barbecue recipe for duck topped with cool, coleslaw. Keep current on kitchen happenings by signing up for the meat will be for the,... The profanity, I like doing with BBQ pulled duck Sandwich something we ever looked for or considered when our! Dine chez Nanou have sensitive eaters, you can use whatever barbecue sauce you have on hand, it s. Suggests discarding the juices and allowed them to cool completely before refrigerating set! Just plan on making it in advance, like the day before or earlier our groceries is peppered, the... Be rumbling the Quorn Fillets and mix well recipe is to die for you 'll have folks for... Duck recipe is to die for, however, I am still cross about these miserable ingredients recommend because. Radishes for a French twist to classic tacos 120C/250F/ Gas Mark 1/2 do me! Ll admit that I didn ’ t recommend this because of all the bones this Southern-style recipe.

Nippon Miyage Meaning, Dress Code For Now Amber Puerto Vallarta, Retail Pro Reviews, Iskcon Desire Tree Audio Songs, Beef Tallow Vs Duck Fat, Black Tennis Chain,